This new bakery in Bandra will take you on a trip down childhood memory lane

Step into Nostalgia- The Old School Bakery in Bandra for a trip down memory lane with classic treats

Bright sunflowers welcome us as we step inside Nostalgia- The Old School Bakery located amidst century-old bungalows in Bandra’s popular Hill Road. Despite being new in the neighbourhood (it launched in July), the bakery housed in a heritage building — Ferns Mansion that was built in 1914 — feels like it has been here forever. The ceilings are scalloped, the verandah constructed with timber, and the skylights and windows are fixed with stained glass panes. Today, this structure is home to 11 apartments along with commercial spaces like Nostalgia.  

The cafe is the brainchild of Ranji Trophy cricketer and restaurateur Sinan Khader along with his uncle Salim Khader. Sinan says “We aimed to create a place where people could leave their worries behind and reflect on the best days of their lives. Every visitor will find themselves reminiscing about childhood stories, discussing their favourite music and movies, and making new memories while cherishing the old ones.” 

Bun maska and chai

We visited Nostalgia on a drizzling Sunday afternoon and the manager Godfrey Falcon suggested we try Mumbai’s quintessential bun maskaand chai.The chicken junglee sandwich with shredded chicken, mayonnaise, hint of coriander and black pepper was hearty and satisfying. We also tried crunchy egg puffs, chicken and corn quiche andpaneer tikka roll, all of which tasted homemade and fresh out of kitchen.

We paired our bakery bites with Mumbai’s very own Pallonji soda in raspberry and vanilla flavours. This iconic drink is part of a rich tapestry of Parsi culture, celebrated in the city’s Irani cafes. Conflicted by the many options at the sweet counter display, which featured Dutch pasty, German white forest pastry, baked cheesecake, blueberry muffins and more, we finally picked the classic Lotus Biscoff cheesecake and Bourbon brownie. The cheesecake is unbaked, and the fork glided through its thick buttery Biscoff biscuit base. The Bourbon brownie is made of Bourbon biscuits blended with classic old school brownies for a thick and fudgy treat.

The menu also includes butter cream buns, cinnamon rolls, croissants, veg pattice, quiche (mushroom and spinach and corn), keema pao, keemapatti samosa, blueberry muffin, chocolate eclairs, Florentino tarts, cola floats and hot chocolate fudge. For a powerful blast from the past, try the Milo, Boost and Horlicks on offer, served as hot drinks.

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