Try this crispy and healthy vada made with poha
The Hindu
Crispy poha vadai recipe with a South Indian twist, perfect for tea-time or breakfast, ready in under 30 minutes.
This traditional South Indian snack with a twist has poha to make a dish bursting with flavours. Poha vadai is perfect as a crispy tea-time snack or as a filling breakfast option. You don’t have to worry about soaking and grinding rice or dal. This easy recipe comes together in under 30 minutes.
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