Try this chicken cafreal recipe from Goa for Easter
The Hindu
Experience the rich and exotic flavors of Chicken Cafreal for Easter, a Goan-Portuguese dish with aromatic spices and a unique twist.
Indulge in the exotic flavors of Chicken Cafreal, a quintessential Goan-Portuguese dish rich in aromatic spices. Traditionally marinated in a blend of coriander, chillies, ginger, garlic, and vinegar, this succulent chicken is then pan-fried to perfection
6.We have seen that brining the chicken, although unconventional, yields a moister and tender chicken. Furthermore, the use of both dark rum and pork fat in this recipe adds a great flavour, however these are optional.
6.Recipe by Chef Avinash Martins, Cavatina, Goa
All India Congress Committee general secretary K.C. Venugopal on April 27 accused the Communist Party of India (Marxist) [CPI (M)] of hijacking the election machinery, a day after Kerala witnessed a poll process that recorded a considerably lower turnout than what was expected during the initial stages of the exercise.