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This Shivamogga-based winery is giving paan a premium makeover

This Shivamogga-based winery is giving paan a premium makeover

The Hindu
Monday, February 17, 2025 04:53:37 AM UTC

Talisva Winery in Karnataka creates unique wines, including a betel leaf and areca nut dessert wine, with expansion plans.

When Sushma Sanjay, founder of Shivamogga-based Talisva Winery, started making wines as a hobby in 2005, she was inclined towards the produce available in the Malnad region in Karnataka. However, only her friends and family were fortunate enough to taste her wines. Gradually, Sushma saw the potential to develop her hobby into a business with the help of her son Akarsh Sanjay, currently based out of San Francisco. Within a decade and a half, Sushma’s pastime grew into a family-run enterprise, selling premium wine varieties such as grape, pineapple, orange-honey, ginger-honey, and even Jamun.  

However, they were yet to launch a wine utilising Shivamogga’s most widely grown produce — areca nuts. In November 2024, after years of research and trial and error, Talisva launched a dessert wine with betel leaf and areca nuts. “My parents have been living on a farm for many years. Being areca nut farmers, we wanted to have our farm-grown crop curated into wines,” says Akarsh, who is also the CEO of Talisva.

“We started solely with the betel leaves and slowly infused the areca seeds into it. We have a secret process for infusing the seeds,” says Sushma.  

For the wine, a base prepared with honey and locally-sourced betel leaves is fermented with yeast for a month. The following steps include filtering this brew multiple times, racking it (moving it from one container to another), infusing the areca nut into this mixture and ageing it in a stainless-steel tank for around four months. No alcohol is added to accelerate the process or to strengthen the wine, and sweetening is done completely using honey, says the owners. 

Also read | Wine merchants of Karnataka call off their proposed strike on November 20

“This whole process takes around five months. The betel nut is also seasonal. You get the yield only from November to February,” says Sushma. 

The wine has an alcohol content of nine percent and is currently sold in nearly 150 outlets in Karnataka at ₹950 for a 375ml bottle, says Akarsh.

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