Recipe to make sweet and refreshing Panakam
The Hindu
Traditional Panakam beverage for Ram Navmi, made with jaggery, dry ginger, and spices, perfect for summer with lemon juice option.
Panakam is enjoyed a a prasad for Ram Navmi and is a traditional beverage apt for the summertime. It is made with jaggery and a pinch of dry ginger with the occasional use of other spices like cardamom or black pepper. There are variations that include a splash of lemon juice as well.
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