Love Modaks? Now try them fried
The Hindu
Celebrate Ganesh Chaturti with fried Modak - a twist on classic modak recipe by Chef Ashutosh Nerlekar from THE Park Chennai.
Modak or modakam is an integral part of Ganesh Chaturti celebrations. Today there are several twists on this classic offering. With this recipe, fry up the sweet and celebrate. It requires the same ingredients as regular modak - coconut, jaggery, nuts and cardamom.
12.Recipe by Chef Ashutosh Nerlekar, director food production at THE Park Chennai.
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