Aavin attempts to keep milk colder longer, will get more tubs
The Hindu
The number of tubs meant to transport and store milk packets will be increased, officials said
Aavin plans to increase by 100%, the number of tubs meant to transport and store milk packets in, to improve the packets retaining chillness, leading to an increase in shelf life of the milk at the customer’s end.
The milk major is in the process of re-working the actual requirement of tubs utilised in the entire business cycle. “There had been complaints of delays in milk supply, which led us to study the system. We found that the dispatchers waited for the tubs to return after the first round of delivery to fill them again and send them for delivery. This also led to the temperature of milk touching 10 degree Celsius in place of the 4 degree Celsius that it should be when it leaves our dairy,” K.S. Kandasamy, Aavin, Managing Director told The Hindu.