Move over Salt Bae! This UK chef recreated the Rs 66k gold steak for just Rs 1700

George Runham took to Instagram to share a glimpse of his budget version of the Rs 66k Tomahawk steak by Salt Bae and the post has left netizens drooling. And guess what! The dish costs only Rs 1700.

If you're a regular on social media, you probably have come across the exorbitant bills for meals at Nusret Gokce, the Turkish chef's new outlet in London. The restaurant called Nusr-et has become a buzzing topic of conversation on social media and the Rs 66,000 steak topped with gold leaves is the main reason for it. While many people gave good reviews of the restaurant, the larger portion of the internet found the dish ridiculously priced. So much so, that an amateur chef from Brimingham, UK decided to show people that he could make a better and tastier version of the dish at almost one quarter of the price.

George Runham took to Instagram to share a glimpse of his budget version of the £650 Tomahawk steak covered in gold leaf and the post has left netizens drooling. And guess what! The dish costs only Rs 1700.