‘Palaharam’ packs for Onam turn hot sellers
The Hindu
Add that crunch and a dash of sweetness to your Onam with these ethnic snacks
Onam is an emotion. It translates into flowers, food, families, clothes, swings, songs, films, nostalgia, vacations, and more. A festival celebrated by every Malayali. For Onam 2021, Ajish Jayachandran, CEO of tastre.com, and Smitha Prasad, director, creative and corporate communications of Citrine Hospitality Group, decided to recreate a slice of their childhood by selling a bouquet of traditional, ethnic snacks for Onam that used to be made at every home during the festival season.More Related News
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