Try wine on tap at Captain’s Cellar, set in Delhi’s Taj Mahal Hotel

When you think of Delhi’s drinking scene, wine-centric bars hardly cross your mind. Captain’s Cellar, a recent addition to the long list of watering holes in the capital, is beginning to change that. The place not just brings a selection of fine wines from across the world but also offers them in a new format — on tap.

When you think of Delhi’s drinking scene, wine-centric bars hardly cross your mind. Captain’s Cellar, a recent addition to the long list of watering holes in the capital, is beginning to change that. The place not just brings a selection of fine wines from across the world but also offers them in a new format — on tap.

The cellar, set inside the Taj Mahal Hotel, features bottles from vineyards spanning Bordeaux, Tuscany, Rioja, Napa, and Akluj. “The goal was to provide a panorama of the world’s great wine regions. We wanted to showcase the intricate diversity of wines based on the expression of terroir, climate and complexity,” explains Susmita Bomzon, sommelier and manager at Captain’s Cellar.

And so, for Whites, they sourced crisp wines — like Albert Bichot Chablis — from France, while the complex whites — like Urbans-Hof Riesling and Warwick The First Lady Chardonnay — were sourced from Germany and South Africa, respectively.

The Reds include classic Bourgogne Pinot Noir from Beaujolais Village and bolder Brancaia Tre from Italy; for rosé lovers, Mirabeau Classic Provence Rosé and Mateus Rosé from Portugal have been brought in. “We wanted to celebrate the wine culture in India. Akluj, located in Maharashtra, has been producing some excellent wines, so we have The Source Sauvignon Blanc from Sula and Fratelli’s J’Noon Red and Whites, which add great value to our wine list,” adds Bomzon. The most expensive bottle, Le Clarence de Haut-Brion 2011, an exquisite second wine from the renowned Haut-Brion family, is priced at ₹1,74,000 (a bottle).

Many of the expensive wines are also available by the glass thanks to the new state of the art enomatic systems, an Italian technology that uses inert gases to preserve freshness, enables wines to be dispensed by glass. These start at ₹600 and go up to ₹2,500 a glass. To someone like me, who finds it hard to commit to a bottle, it turns out to be a great option to try multiple wines. The expressive Albert Bichot Chablis, fresh Bourgogne Pinot Noir, medium-bodied Brancaia Tre and the velvety Bodegas Roda Sela from Rioja turn out to be my favourites.

The wine is complemented by an expansive menu featuring classic Spanish tapas and French small plates. While The patatas bravas, empanada with spinach and ricotta, and cheese and chicken croquetas transport you to the streets of Spain and complement the lighter wines, camembert baked in pastry, pulled lamb, mushrooms and chips pair with French Reds. The jamón, imported from Spain, is salty and light, the croquetas are rich, warm and comforting.

“The menu,” says Chef Arun Sundararaj, director of culinary operations, “serves as a journey through global vineyards by pairing regional ingredients, cooking techniques, and flavours alongside our curated selection of wines.”