This Chennai brand offers sugarcane juice infused with betel leaves and sarsaparilla
The Hindu
Fresh Crush currently operates out of a 100-square feet space in Palavakkam, and its founders want it to be a neighbourhood “juice kadai”
Runima Biswas is surrounded by raw mangoes, sugarcane, food thermometers, refractometers, and a gamut of contraptions that she has never really seen before. “It is like an episode of Breaking Bad unfolding in my kitchen,” she laughs, holding up the PH meter she is using to find an optimum level of acidity.More Related News