Jade at Coimbatore’s Broadway mall reimagines Indian flavours for the modern palate

Experience Jade's cinematic ambiance, Indian cuisine fusion, and luxurious yet affordable comfort food in Bangalore.

As you step through the doors of Jade, the soft hum of jazz music welcomes you, setting the mood for an unhurried meal. A 60-seater with earthy-jade greens and oranges, contemporary in style and with a cinematic ambience, Jade stays true to Indian cuisine with a mix of both North and South Indian dishes that feel both classic and new.

The Karaikudi mutton soup is the perfect choice to start the meal. Tender mutton simmered with bold, Karaikudi spices, black pepper, and garlic, finished with curry leaves. Equally inviting is the mushroom truffle soup, a bowl of earthy mushrooms and truffle oil, served with in-house garlic bread.

Adding a twist to tradition, the kha sorba is Jade’s Indian riff on the Thai classic. A coconut-rich broth infused with lemongrass, galangal, and kaffir lime leaves brings comfort and zest to every sip.

Among appetisers, fish fingers with achaar tartar sauce stand out. Flaky fish coated in a crispy breadcrumb crust seasoned with Indian spices is taken to the next level with Jade’s signature achaar tartar, a blend of cut mango pickle and tartar sauce that adds a tang to every bite.

The mutton keema pav bhaji is a reinvention of Mumbai’s street classic. Spicy mutton keema and bhaji are served with cheese, onions, and buttery pav, made in-house. It is familiar yet different.

Another bite-sized indulgence is the dahi puri, each crisp shell brimming with sweetened yogurt and fillings, maintaining its crunch until the very last moment.

Says Neha Satish, the project director: “Jade is a straight-forward space where you can expect to have your favourite comfort food. Our focus has been providing luxury at affordable prices.”