Guidelines issued for catering services
The Hindu
Complaints received of food poisoning at various functions
The Food Safety Commissioner has issued guidelines for catering services, in view of reports of food poisoning from food served at various functions and complaints from various quarters.
All catering services must have a Food Safety and Standards Authority of India (FSSAI) licence as per the Food Safety Act, 2006. Some catering services have been functioning just with an FSSAI registration. However, this will not be allowed, as a license is mandatory.
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