Gourmet meal comes home
The Hindu
Sourcing gourmet ingredients to whip up a celebratory meal at home is no longer a hassle
For the 90s kids, sausages from a cold cut store were the only gourmet food on the table. That was when cheese meant Amul cubes and salad was an assortment of vegetables like carrot, beetroot, cucumber and tomato. Fast forward to 2021, life is all about living with a pantry that gives a selection of cheese, wines, olives, herbs, meats and fruits. Easy accessibility is a post-pandemic phenomenon where suppliers are catering to individual consumers, irrespective of the scale of operations, not only the food and beverage industry, but also homes. One can argue that upmarket stores had always stocked some amount of cheese and herbs. But did they stock artisanal cheese? Could we ever think of foods without preservatives?
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