U.K. tightens scrutiny of all Indian spice imports amid contamination allegations
The Hindu
Britain's FSA tightens spice import controls from India due to contamination concerns, setting a global precedent.
Britain's food watchdog has applied extra control measures on all spice imports from India, it said on Wednesday, becoming the first to ramp up scrutiny of all Indian spices after contamination allegations against two brands sparked concerns among global food regulators.
Hong Kong last month suspended sales of three spice blends produced by MDH and one by Everest, saying they contained high levels of a cancer-causing pesticide ethylene oxide.
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Singapore also ordered a recall of the Everest mix, and New Zealand, the United States, India and Australia have since said they are looking into issues related to the two brands.
MDH and Everest — two of India's most popular brands — have said their products are safe for consumption.
In the most stringent crackdown so far impacting all Indian spices, the U.K.'s Food Standards Agency (FSA) said that in light of the concerns it has "applied extra control measures for pesticide residues in spices from India which includes ethylene oxide".
The agency did not elaborate on the exact steps it is taking.
A crowd comprising farmers, researchers, professors, students, and horticulture enthusiasts thronged the ICAR-Indian Institute of Horticultural Research (IIHR), Hesaraghatta, Bengaluru, on Friday for the inaugural ceremony of the Triphal Diversity Show which showcased 300 mango, 100 jackfruit, and 100 banana genotypes in collaboration with ICAR-National Research Centre for Banana, Tiruchirappalli.
The State government on Friday constituted a Special Investigation Team (SIT), headed by Additional Director-General of Police, Manish Kharbikar of the Economic Offences division of the Criminal Investigation Department (CID) to probe the alleged multi-crore scam in the government-run Maharshi Valmiki Scheduled Tribes Development Corporation.