From organic farming to sweets making for Deepavali
The Hindu
Pudukottai farmers use own produce as ingredients
The Pudukottai Organic Farmer Producers Organisation (FPO) is utilising grains grown by their own members to make and sell a variety of sweets and snacks for Deepavali. A total of 22 items are being made this year, with orders pouring in from across the State and abroad.
The Pudukottai Organic FPO, going by the brand name Pudugai Organics, began making sweets and snacks since 2014. A total of 1,000 farmers came together as shareholders in the FPO and had their produce procured and sold.

In , the grape capital of India and host of the Simhastha Kumbh Mela every 12 years, environmental concerns over a plan to cut 1,800 trees for the proposed Sadhugram project in the historic Tapovan area have sharpened political fault lines ahead of local body elections. The issue has pitted both Sena factions against the Bharatiya Janata Party (BJP), which leads the ruling Mahayuti alliance in Maharashtra. While Eknath Shinde, Deputy Chief Minister and Shiv Sena chief, and Uddhav Thackeray, chief of the Shiv Sena (UBT), remain political rivals, their parties have found rare common ground in Tapovan, where authorities propose clearing trees across 34 acres to build Sadhugram and a MICE (Meetings, Incentives, Conferences and Exhibitions) hub, as part of a ₹300-crore infrastructure push linked to the pilgrimage.












