Fresh restrictions come as a jolt for hospitality industry
The Hindu
‘They have come just at a time when the business was on revival path’
Fresh restrictions imposed by the State government on conduct of business by restaurants and bakeries in view of the spread of Omicron and Delta variants of COVID-19 have jolted the hospitality industry which has been on the path of revival.
Restaurants and eateries were among the worst hit in the impact of two complete lockdowns in 2020 and 2021. Almost all restaurants in Tiruchi remained closed for about six months in 2020 and they could not operate fully for about three months in 2021. While a few of them operated with takeaway (parcel) service, others downed their shutters citing unviable business atmosphere. It forced the restauranteurs to lay off their employees.
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