Boosting farmers' yield gains in the face of changing environmental dynamics

The emergence of climate change has had a significant negative influence on global agricultural productivity. Climate change causes drought, salinity,...

The emergence of climate change has had a significant negative influence on global agricultural productivity. Climate change causes drought, salinity, waterlogging, temperature stress (including heat stress, freezing, and chilling), and heavy metal accumulation, which makes crops more vulnerable to other pressures, such as pests and diseases.

The process of global climate change is ongoing, although it has accelerated significantly over the past century. Exacerbating the problem is the rapid surge in global temperature, resulting in reduced glaciers, increased typhoons and hurricanes, and other extreme events, which consequently cause decline in farm output. As climate change bites harder, several abiotic stresses are expected to escalate. The economic implications have resulted in about $125bn. To meet the rising food demand of an estimated 9 to 10 billion people by 2050 and strengthen global food security, scientists worldwide have developed diverse strategies to enhance crop performance and resilience under abiotic stress conditions.

A recent high-impact and editorial choice article titled “Recent Advancements in Mitigating Abiotic Stress in Crops,” led by Oyebamiji Yusuf Opeyemi, a PhD researcher at the University of Vermont, offers a comprehensive roadmap for alleviating climate change impact encountered during crop production. Oyebamiji Yusuf Opeyemi is an expert in plant science and climate change research, with several publications and years of experience enhancing crop performance under severe environmental stress scenarios. Oyebamiji's research has focused on improving food security globally, utilising both conventional and molecular breeding technologies. His published work unravels and explores a wide range of breeding techniques (conventional and modern), agronomic practices, seed priming and microbial seed treatment, microorganism inoculation, and grafting, as well as the use of plant growth regulators and osmoprotectants. As Oyebamiji noted, the progressive escalation of climate change scenarios has emerged as a significant global concern and threat to global food security. Therefore, it is crucial to develop effective strategies to mitigate the adverse effects of these challenges on the agricultural industry and enhance crop resilience and yield.

Diverse strategies discussed by Oyebamiji and his team include the development of cultivars that are resistant to climate change through the application of both conventional and modern breeding techniques. Additionally, the integration of prospective and emerging technologies, such as speed breeding, with the existing technique will not only enhance crop productivity under abiotic stress but also accelerate the development of new tolerant crops, consequently boosting agricultural production, says Oyebamiji.