Anand Mahindra shares viral pic of idlis on ice cream sticks, lauds Bengaluru’s creativity

Anand Mahindra shared a viral picture in which idlis can be seen laden on ice cream sticks. He praised Bengaluru by calling it “India’s innovation capital”.

Anand Mahindra’s Twitter account is a goldmine of interesting photos and videos. He often takes to the microblogging site to share interesting trivia or uses the platform to acknowledge hidden talents. Recently, the 66-year-old industrialist shared a viral picture of idlis on an ice cream stick. He praised Bengaluru by calling it “India’s innovation capital”. Bengaluru, India’s innovation capital can’t stop its creativity from manifesting itself in the most unexpected areas Idli on a stick—sambhar & chutney as dipsThose in favour, those against?? pic.twitter.com/zted3dQRfL Sir Idli innovation was Yuck for me. Like this One. Maggie pls let the food/dish remain as in it is real taste, delicious. Don't ruin them.Your thought Sir??? pic.twitter.com/TlwlAXhCI5 Totally against it...eating Idli with bare hand is the real tradition... this is sick Dips!! Noo. Pouring sambar on top of idli and mashing it, sliding them on chutney and having with bare hands is divine .. We would mash the idli like dialogue frm a tamil mov Soodhu kavvum " " Innovation is always welcome another innovative idea Pizza Cone pic.twitter.com/bgP26Y6r0n If one can't eat idli with bare hands, pl look for something else ... Spare the idli pl. Don't put woke ideas ...it will remain. The shape of idli is an emotion ...just spare IT.. This is how Idlis should look. I don't favour any other shape pic.twitter.com/ClUKbSWzah Being an ardent, fervent sambar idly lover and follower I will never ever prefer eating idlies with sticks because idlies will be tastier only when you add the right proportion of sambar and chutney, but dipping idly with sticks will surely prevent it. .(1/2)#saveidly

Anand Mahindra shared a picture in which idlis can be seen laden on ice cream sticks. The sambhar and coconut chutney has been kept on the side as dips. “Bengaluru, India’s innovation capital can’t stop its creativity from manifesting itself in the most unexpected areas Idli on a stick—sambhar & chutney as dipsThose in favour, those against (sic),” Anand Mahindra wrote sharing the picture.