
Want Better Gut Health? Avoid 'Malabsorping' Your Food By Doing This 1 Easy Thing
HuffPost
Here's how you can begin the journey to a better gut microbiome before your next mouthful of food even reaches your stomach.
There are countless reasons to want a healthy gut. Achieving and maintaining a robust microbiome — the trillions of beneficial bacteria and the useful chemicals they’re producing — in the lower section of our gastrointestinal tracts can aid our bodies with everything from battling pathogens to bettering our mental health.
But how do we do it?
“What I get people to do is, firstly, think about diversifying their plants and trying to get 30 different kinds of plants across the week,” Megan Rossi, a Ph.D. holder and registered dietitian who is known in some circles as the “queen of gut health,” recently told us — Raj Punjabi and Noah Michelson, the co-hosts of HuffPost’s “Am I Doing It Wrong?” podcast.
Click here to listen to the full episode and learn tons of tips about improving your microbiome.
Rossi said that those plants should come from what she calls “the super six”: whole grains, nuts and seeds, vegetables, fruits, legumes, and herbs and spices.













