Toddy is banned in Tamil Nadu. But palm jaggery sustains the lives of tappers who are at the mercy of ruthless moneylenders
The Hindu
Palmyrah provides livelihood for 40,000 men who tap the sap — men who live impoverished lives
On the connoisseurs’ table, you may have feni or mahua, but certainly not toddy. And in Tamil Nadu, despite regular protests, the government has banned the sale of toddy derived (from the palmyrah tree), even though its alcoholic content is far less than other alcohol manufactured using molasses and sold in Tamil Nadu State Marketing Corporation Limited shops. Last month, a number of palmyrah associations came together for a meeting in Ramanathapuram, where they decided to submit a petition to the Chief Minister pressing for revocation of the ban.
So for the tappers in Tamil Nadu today, it is only palm jaggery that gives them succour.
It is three in the morning and the silence is broken by the whisper of a gentle breeze that sets the palmyrah fronds rustling. The darkness is broken by the flash of torchlights. The palm tappers have begun their day.
Clothed in just loincloths, with knives in hand to slice off the tip of the inflorescence axis, and a kuduvai (vessel used to gather the sap) fastened to their waist they begin climbing up the trees with headlamps lighting their way. On the crown of the tree hang pots collecting the slowly oozing sap. Lured by the nectar are wasps and snakes that make these trees their home. It is indeed a dangerous occupation. And for those getting initiated in the art of climbing these trees, the petioles (grooves on the trunk) can draw blood.
As the blush of dawn cloaks the Palk Bay and the Gulf of Mannar, the tappers, with brimming kuduvais, walk back to makeshift sheds where jaggery is made. The coastline that makes a concave loop from Ramanathapuram to Thoothukudi in Tamil Nadu, is seemingly barren. But the vast swathes of rust-coloured earth is perfect for palmyrahs.
India has some 10 crore palmyrah trees, of which Tamil Nadu has five crore: the palmyrah is in fact the State tree here. And of these five crore trees, about 1.5 crore grow in these vast, unbroken stretches in Ramanathapuram. All parts of the tree are useful — products like palm baskets are made from fronds and exported, and for centuries, the trees have made good fences.
They provide livelihood for 40,000 men who tap the sap — men who live impoverished lives. For these largely uneducated men, toddy tapping gives them an income for a six months a year. They spend the rest of the year doing nothing or make their way to Puducherry where tapping toddy is allowed. At the beginning of the season, the tappers travel from their villages to these palm-fringed farms, with their families, hens, goats and dogs in tow.
While residents are worried over deaths due to diarrhoea in Vijayawada, officials still grapple to find the root cause. Contaminated drinking water supplied by VMC officials is the reason, insist people in the affected areas, but officials insist that efforts are on to identify the disease and that those with symptoms other than diarrhoea too are visiting the health camps.