There Are 3 Different Types Of Feta Cheese. Here's How To Use Each Of Them.
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Feta isn't just Greek — there's also Bulgarian and French.
Feta is the bloodline of my household. It is a staple in the fridge to be consumed in one-block increments. Be it on a salad or inhaled alone, feta is more important to me than most family members.
The best feta is floating in brine (this is a fact, and I will not be taking comments at this time), not pre-crumbled in some plastic torture device. Trader Joe’s has an especially perfect one albeit any time I attempt to open the fickle plastic lid, I am an inch closer to losing a finger. The danger of a punctured vein is just the reality we live in. The TJ’s option is, unfortunately, atrociously priced (six bucks and climbing) but I’d pay anything for a creamy, chunky, flavorful feta. When a particularly uninspired feta pasta recipe went viral on TikTok, there were a few weeks when said feta hadn’t been replenished at my local store. This, for me, was yet another reason to dislike TikTok.
