The New York Times Cooking: A recipe for success

When it comes to turkey, Melissa Clark is an expert. She's an award-winning cookbook author, and a food columnist at The New York Times. Ahead of Thanksgiving, she showed Sanneh her latest recipe: "reheated" turkey. 

"Every year, I get so many emails, letters: 'I have to make my turkey ahead and drive it to my daughters, my son-in-law, my cousin, my aunt,'" Clark said. "So, I brought this up in one of our meetings, and my editor said, 'Okay, go with it.'"