The New York Times Cooking: A recipe for success
CBSN
When it comes to turkey, Melissa Clark is an expert. She's an award-winning cookbook author, and a food columnist at The New York Times. Ahead of Thanksgiving, she showed Sanneh her latest recipe: "reheated" turkey.
"Every year, I get so many emails, letters: 'I have to make my turkey ahead and drive it to my daughters, my son-in-law, my cousin, my aunt,'" Clark said. "So, I brought this up in one of our meetings, and my editor said, 'Okay, go with it.'"
The Olympics return with one of the most-watched moments of any Winter Games: the opening ceremony. This year's opening ceremony promises to redefine Olympic tradition, as Milano Cortina 2026 marks the first time a Winter Games has taken a multi-centered approach, with celebrations spreading across Italy's Olympic venues rather than a single stadium. In:
Bad Bunny says he's approaching his highly anticipated Super Bowl halftime performance with a mix of excitement, gratitude and perspective. In:
A look back at the esteemed personalities who left us this year, who'd touched us with their innovation, creativity and humanity.
The story of America can be told through the lyrics of folk music – songs of the Great Depression, the civil rights era, and the social revolutions of the 1960s. As folk singer Pete Seeger put it in 1967, "A song isn't a speech; a song is not an editorial. If a song tries to be an editorial or a speech, often it fails as a song. The best songs tell a story, paint a picture, and leave the conclusion up actually to the listener."