Thangachimadam, a village where the famous Madurai malli takes birth

Thangachimadam, a village where the famous Madurai malli takes birth

The word malli (jasmine) in Tamil is inseparable from Madurai. The distinctive and most sought-after variety of the plant is cultivated in vast areas around the city. However, the village that gives birth to almost every jasmine sapling that gets planted in the malli-growing belt of the Madurai region has often stayed out of the limelight.

That village is Thangachimadam, around 160 kilometres from Madurai, on the Pamban island that is home to the famous temple town of Rameswaram. This coastal village, which is just 3.5 kilometres long between the shores on its northern and southern sides, is not only home to a thriving fishing community but also to at least 100 acres of jasmine nurseries. Jasmine growers from not only Madurai and other regions in Tamil Nadu but also from States such as Karnataka and Maharashtra come to Thangachimadam to buy saplings because of their quality.

Thangachimadam’s tryst with jasmine happened five or six decades ago. Until then, it was renowned for its cultivation of betel leaves. An interaction with the jasmine farmers here throws up different versions of how the flower came to the village. In one such narrative, T. Subbiah, the late father of Thavasi, who now runs a big nursery, is the protagonist.

According to Thavasi, with the betel leaf cultivation continuously taking a hit from diseases, Subbiah went far in search of a solution or a new crop to grow. He returned with jasmine saplings. The plants grew well. While the plants were pruned, the stems cut and thrown away in the village’s sandy soil took root and sprouted with fresh leaves and buds. This reportedly proved to be a turning point as until then the jasmine growers in other regions used the layering method of propagation: the branch of a plant is bent and a portion of it is buried in the soil for it to take root. Mr. Thavasi says the layering method had its limitations: saplings could not be produced in a large number and the uprooting and transport of saplings was difficult.

With this new method, Thangachimadam shifted from cultivating jasmine flowers to producing jasmine saplings. Today, villages like Nochiyurani and Sattakkonvalasai, located nearby but on the mainland, have joined the business.

N. Jegatheesan, a major jasmine cultivator and trader from Madurai and president of the Tamil Nadu Chamber of Commerce and Industry, says the quality of soil and water at Thangachimadam made the difference. “Moreover, the sandy soil in the area allows the sprouted saplings to be uprooted easily for transfer without any damage to the roots, unlike at places in Madurai where the soil is somewhat clayey,” he said.

According to him, the Thangachimadam area produced around five crore saplings a year. That is enough to plant 8,000 acres as roughly 6,000 saplings are needed for growing jasmine on one acre. It is a multi-crore business as each sapling is sold for anywhere between ₹2 and ₹7, depending on the season, demand and quality. “Thangachimadam is where people go to from everywhere in India if they want to grow jasmine,” says Mr. Jegatheesan.