On a sweet note
The Hindu
Fancy an orange rasgulla or a guava Mysorepak? Hopeful of increased sales this Deepavali, shopkeepers are introducing new, experimental sweets and savouries in their festive rosters
(Kodambakkam and Mahalingapuram)
Established in 1985 by MP Jagadeesan in Pollachi, it was renamed Krishnaa Jelabi Kadai in 2007. It launched in Chennai with a branch at Kodambakkam in September 2019. J Navaneetha Krishnan, proprietor, says, “We make unusual sweets and savouries at a pocket-friendly cost. Our special items in sweets are orange rasgulla, jackfruit Mysorepak, guava Mysorepak, sevvazhai (red banana) Mysorepak, naatu sakkarai (country sugar) ragi badam ladoo, naatu sakkarai kambu (pearl millet) badam ladoo, and a halwa made with karupatti (palm jaggery) and coconut milk.”













