How Aziz Ansari’s comedy changed
The Hindu
He whips out the “millennial” voice in his new Netflix standup special but has also transformed prematurely into an older, ‘wise owl’ persona
As a comedian, one of Aziz Ansari’s biggest strengths has always been his ability to skewer the hypocrisies of both millennials and boomers — often during the same routine. He does this fast-paced, high-pitched voice for millennials and a suitably faux-gruff one for their parents. At the delivery level, it’s not as skillful as, say, (Dave) Chappelle, but the writing is generally excellent. In Ansari’s latest Netflix standup special,Nightclub Comedian(filmed a few months ago in New York’s Comedy Cellar in front of a very small audience), one such routine talks about how a lot of working-class Americans are leaving their oppressive industrial jobs because of poor working conditions and wages that have been stagnant for over a decade. And as Ansari points out, Covid-19 has only made things worse.
“Have you ever been to a Chipotle in Pennsylvania right now? It’s intense! It’s like the Chipotle’s got Covid (…),” Ansari says, before launching into a hilarious parody of a hassled Chipotle manager. “We don’t have any guacamole! There’s an avocado shortage and our guacamole guy quit last week and now he makes $50,000 making guacamole videos on TikTok.”

Parvathi Nayar’s new exhibition, The Primordial, in Mumbai, traces oceans, pepper and climate change
Opened on March 12, the exhibition marks the artist’s first solo show in Mumbai in nearly two decades. Known for her intricate graphite drawings and multidisciplinary practice spanning installation, photography, video, and climate change, her artistic journey has long engaged with the themes of ecology, climate change and the natural world. In this ongoing exhibition, these strands converge through a series of works centred on water, salt, and pepper — materials that carry natural and historic weight across centuries.












