
Bengaluru’s April dining guide: Easter feasts and summer specials
The Hindu
From indulgent Easter brunches and Kerala-inspired festive spreads to cooling summer menus and Nikkei dining experiences, here’s where to eat out in Bengaluru this April
Family treasures @ Tijouri
At this restaurant that puts home chefs in the spotlight, the Easter meal will be helmed by Chef Priya Verghese whose culinary roots run deep in the Syrian Christian traditions of Kerala. She will be whipping up recipes passed down through generations such as kappa phuzhungiyathu, beef cutlets, vazappu vadas, and more.
Easter specials at Tijouri | Photo Credit: Special Arrangement
For mains, there is the traditional duck roast, Kodumpuli meen curry, Kerala egg roast, Nasrani mutton biryani - all served with vatteappam and red rice with accompaniments like the kandari chammandi, ulli theeyal, and pineapple pachadi. End the meal with madakusan, a traditional crepe filled with sugar.
On April 5 for lunch and dinner. At Radisson Blu Atria, 1 Palace Road
The Easter spread at Sheraton Grand | Photo Credit: Special Arrangement

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