The Right (And Wrong) Way To Cook Pasta, According To Italian Cooks
HuffPost
It's easy enough to boil pasta, but temperature and timing can make a big difference.
On the surface, cooking pasta ranks pretty low in terms of difficulty. If you can boil water, you can do it, right? But there’s a difference between getting the job done and actually perfecting it — and it’s a difference you can taste.
As with other foods, cooking technique matters greatly when it comes to pasta-making. Knowing the best pasta shape and sauce pairings, how long to cook the pasta and even when exactly to add the pasta to the water on the stove all play a role in how well the dish turns out. Never thought about that latter point? Yep, it matters.
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