The Hindu’s ‘Our State Our Taste’ contest in Karaikudi on Sunday
The Hindu
The Hindu's 'Our State Our Taste' Season 4 returns to Tamil Nadu, offering aspiring chefs a chance to shine. 25 cities will host the competition, with the grand finale in Chennai on Dec 16. Participants must bring dishes made with Gold Winner oil and used packs/cans. Winners receive cash prizes of up to ₹1 lakh, plus products from Gold Winner, Butterfly, RKG Ghee, Aashirvaad and Elite foods. Register on bit.ly/OSOT2023TN or scan the QR code.
The Hindu’s flagship event, ‘Our State Our Taste,’ has come back to Tamil Nadu in a hunt for the next MasterChef
“Gold Winner presents The Hindu ‘Our State Our Taste’ Season 4” moves into the ninth week in Karaikudi on November 5. Talented home chefs from all corners of Karaikudi are invited to showcase their skills in the culinary extravaganza.
A panel of judges headed by celebrity chef K. Damodharan (Chef Damu) will select the best cook from the preliminary rounds for the grand finale in Chennai on December 16.
The competition will be held in 25 cities across Tamil Nadu, providing aspiring chefs from various regions with a chance to shine. We enter into the ninth week of the competition in Karaikudi at Golden Singar Hotel, 100 Feet Road, Near Periyar Statue.
Participants must bring dishes made using Gold Winner cooking oil and bring the used packs or cans to the venue. Winners will receive exciting gift vouchers from Gold Winner.
The prizes for the winners are highly enticing, with the first-place winner receiving a grand prize of ₹1 lakh. The second and third-place winners will also be rewarded handsomely with cash prizes of ₹60,000 and ₹40,000, respectively. Additionally, regional winners from each city will receive products from the esteemed brands, Gold Winner, Butterfly, RKG Ghee, Aashirvaad and Elite foods.
The title sponsor is Gold Winner powered by Butterfly. The event is hosted by The Hindu in association with RKG Ghee, Aashirvaad and Elite foods. Sugar partner is Parry’s, Vermicelli partner is Bambino, Comfort Partner is Coir On Mattresses, Realty partner is GSquare, Hotel Management Partner is SRM Institute of Hotel Management, Banking partner is DBS Bank India Limited, abd Knowledge Partner is Chef Damu.
Telangana announces IAS officer transfers, with G. Srijana appointed as GHMC Additional Commissioner following administrative reorganization.
Delhi faces severe air pollution as CM announces road construction to reduce dust emissions and improve air quality.
Tiruchi faces ongoing infrastructure challenges despite recent developments, with many key projects still awaiting execution and community concerns unresolved.
Authorities cleared five acres of encroachment from Durgam Cheruvu, addressing illegal occupation hindering lake restoration efforts.
Hundreds of devotees gathered at Andal temple for Vaikunta Ekadasi, celebrating the opening of Paramapada Vasal with vibrant processions.
Amba Maheswari Trust will start waste collection from 1,000 homes in Mulihitlu in February, promoting proper waste management.
Rare Eastern Imperial Eagles have been spotted in Mudumalai Tiger Reserve, highlighting its importance as a winter habitat for migratory birds.
Did Congress in Karnataka prioritize minority vote bank politics over governance amidst allegations of yielding to AICC directives?
M. Ramesh takes charge as Cyberabad Police Commissioner, emphasizing professionalism, transparency, and citizen-centric policing.
Udupi Deputy Commissioner warns entrepreneurs: land allotment will be forfeited if industrial operations don't start within six months.
Timely inter-departmental coordination in Tatanagar–Ernakulam Express fire averted greater casualties, raising concerns about outsourced staff training.
Tamil Nadu inaugurates its first wildlife rescue and rehabilitation centre near Coimbatore, enhancing care for injured animals.
CM A. Revanth Reddy directs GHMC zonal commissioners to enhance sanitation and develop Telangana Core Urban Region with a five-year plan.