The Best Ground-Beef-To-Fat Ratio For A Perfect Burger
HuffPost
Should you opt for a leaner 90/10 ground beef mix, or a fattier 80/20 ground chuck? This is the number to keep in mind before you grill.
With grilling season fast approaching, it’s time to consider: What is it that makes hamburgers so craveable?
It turns out it’s all about the fat. And on this, experts concur — the most popular and flavorful ratio of lean to fat comes in at 80/20.
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