Thanjavur Food Museum serves up culinary history with a dash of technology
The Hindu
Take a closer look at what ends up on your plate by visiting India’s first Food Museum in Thanjavur
It is close to lunch when we reach Thanjavur. Just the right time to visit India’s first Food Museum, which promises to whet visitors’ appetites with the history of what we serve on our plates.
The museum has been established by the Food Corporation of India (FCI) on the ground floor of its regional office, in collaboration with Visvesvaraya Industrial and Technological Museum, Bengaluru.
Built at a cost of ₹1.1 crore, the 1,860 square feet museum uses technology like projection mapping, touch screens, proximity sensors, and radio frequency identification (RFID).
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