Order in exotic food for that restaurant experience at home
The Hindu
Staying in this weekend? Recreate a restaurant style dinner at home with takeway dips and DIY doughnuts
Classic chickpea meets desi chilli hummus, thanks to Anoli Mavani, who makes 10 flavours of the popular spread. Try it with her pita bread, pita crisps and whole wheat crackers. Explaining how she got hooked to it when she was in Dubai, Anoli, founder of The Hommus Family, says, “I experimented with many different flavours in hummus, and based on the feedback, I narrowed it down to the 10 best flavours.”More Related News
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