Madras High Court orders implementation of hygienic practice in food industry
The Hindu
Disposing of a PIL petition, the HC ordered that hygienic practices, such as wearing clean hand coverings, should be implemented strictly in hotels, restaurants and such other places.
The Madras High Court on Thursday directed the food safety department officials to come up with a module of hygienic practices to be followed by all those involved in food industry, including eateries and cooks engaged for ceremonies. Disposing of a public interest litigation petition, Chief Justice Sanjib Banerjee and Justice P.D. Audikesavalu ordered that the hygienic practices such as wearing clean hand coverings should be implemented strictly in hotels, restaurants and such other places. The PIL had been filed by advocate B. Ramkumar Adityan of Thoothukudi to prevent those who pack food in restaurants, eateries, bakeries and so on from using their saliva to separate paper or plastic covers since there was every possibility of the spread of COVID-19.
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