Iftar in Coimbatore: What to eat at Kottaimedu and Karumbukkadai this Ramzan
The Hindu
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Shamsul Haq is quietly observing the bustle of Kottaimedu from the entrance of Hotel Muhammadh. Located opposite to the Kottai Thareekathul Islam Shafia Jamath Mosque, the restaurant, that is known for mandi, a fragrant rice and meat dish, wears a new look every Ramzan. A counter for chicken rolls and steamed momos has been set up outside, and there are also kebabs being grilled nearby. Pink Mohabbat sharbat is being ladled into packets from a large cauldron.
Mohabbat sharbat being sold for iftar at Karumbukadai in Coimbatore. | Photo Credit: PERIASAMY M
Shamsul, who owns the place, doesn’t care much about making a profit, especially during the month of Ramzan. He wants the less-privileged to eat their fill at his restaurant. “We are open till 5am and anyone can walk in for a free meal if they cannot afford it,” he says, adding, “Helping those in need is one of the core principles of Islam.” Which is why after iftar, the fast-breaking evening meal, he usually gives away their snacks for free.
Time for iftar, the fast-breaking evening meal during the month of Ramzan. | Photo Credit: PERIASAMY M
It is 5pm and crowds surge inside the narrow Eswaran Kovil Street. There is barely enough space for even two-wheelers to pass through the street that is lined with stalls selling iftar snacks. At Kaima Kanji Shop, the only spot in the neighbourhood that sells nombu kanji with minced meat, Ramees Raja is frying kaima vadas in hot oil.
Haleem sold for iftar at Eswaran Kovil Street in Kottaimedu, Coimbatore. | Photo Credit: PERIASAMY M













