'I Can't Tolerate Gluten In The U.S., But I Can In Europe': Experts Unpack The Phenomenon
HuffPost
Many people who are sensitive to gluten claim they can eat all the bread and pasta they want when traveling abroad. How could this be true?
“I ate pasta every day on my trip to Italy, but I can’t eat it at all when I’m at home.”
“I can eat all the bread I want in France, but it makes me so bloated in the U.S.”
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