Fratelli Wines relaunches their Master Selection range

Experience the re-launch of Fratelli Vineyards' M/S range in Solapur, Maharashtra, featuring refined blends and scenic vineyards.

On a warm and muggy April evening, there does not seem to be a better sight than that of four new bottles of wine arranged on the counter at the small, cosy lounge at Fratelli Vineyards. We are tucked away in a corner of Solapur, Maharashtra, where the last crop of the season is being prepped for harvest, to sample the brand’s M/S (Master Selection) range which is up for a re-launch. 

Originally a range which comprised an M/S rosé, M/S red and M/S white, the re-launch has also added a late harvest to the M/S Vintage 2023 roster.  Giovanni Masi, enologist and agronomist at Fratelli, in Akluj, Solapur regales us with the history of the creation of the M/S range, as he pours a glass. Legendary winemaker Steven Spurrier collaborated with Giovanni’s father, their then in-house wine taster and expert Piero Masi at Fratelli to conceive the Master Selection range, and the first vintage was released in 2015. With the focus on creating approachable blends with a refined taste, they would sit together in the winery to select the blends which would later hit the shelves.

The sprawling vineyards in Solapur, spread over 240 acres, is where Giovanni can be found for a large chunk of the year. “This was virgin soil when Fratelli came here in 2006, and our grapes were the first crop to grow in this area. The soils here are filled with clay, lime, sand and gravel, and located 600 metres above sea level,” he says, stating that they add minerality, freshness and flavour to their wines. This is very different from vineyards around the world given the soil composition, he says, comparing the young slopes of Italy to the ancient soils of the Deccan plateau, where we are at. 

As we swirl and take the first sip of the 2023 vintage M/S white, Giovanni says that Solapur’s conditions are optimal for dry wines. The white, made of 90% Chardonnay and 10% Sauvignon Blanc has a sharp, fruity flavour. “If January and February are for harvesting for the white, we begin harvest for the reds at the end of February and this goes on till March or the start of April,” Giovanni says. 

The composition of the M/S red has been tweaked for the re-launch — from a Sangiovese Shiraz blend to a Shiraz Cabernet. Given India’s dominant Shiraz market, its popularity and preferred pairing with Indian food, this does not come as a surprise. Not too far away, the rolling vineyards of Garwad have soil that is ideal for the Cabernet, adding finesse and elegance to their new blend. 

For Solapur’s warm climes that dominate our trip, the refreshing 100% Sangiovese rosé made entirely of Sangiovese grapes however, seems to be the perfect choice. Mildly sweet and fruity, the blend is refreshing and light. Fratelli considers the Sangiovese their flagship — something that has lent itself well to the Indian market, says Jayanth Bharathi, DGM Marketing, at Fratelli. 

The newest entrant to the M/S 2023 vintage, the late harvest, is a much deserved inclusion. Before being barrel-aged and fermented, the grapes are allowed to sit on the plant for a few more weeks than usual. “Typically, a lot of sugar is added for similar blends but the sweetness you taste is all from the grape,” Giovanni says, of the Chenin Blanc made in the Vin Santo (traditional Tuscan dessert wine) style.