
Edible insects are moving from taboo to the table Premium
The Hindu
Discover the benefits of consuming edible insects for sustainable food production and nutrition, including traditional practices and modern innovations.
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Climate scientists and advocates long held an optimistic belief that once impacts became undeniable, people and governments would act. This overestimated our collective response capacity while underestimating our psychological tendency to normalise, says Rachit Dubey, assistant professor at the department of communication, University of California.






