A new meal program for seniors and Elders in Thunder Bay, Ont. serves a dual purpose

When Ann Kossar started coming to the Roots Community Food Centre in Thunder Bay, Ont. with her husband, she didn't know anyone – but now she has to push two tables together to make room for all her new friends. 

Between 80 and 90 people come to Roots for the free seniors and Elders meal program twice a week, helping ease pressures on other organizations such as the Dew Drop Inn, which serves hundreds of meals a day.

The organization's no-questions-asked approach aims to create a welcoming space for everyone – from those who cannot prepare or afford a meal at home to those who are seeking the companionship of eating with others.

"Because of my arthritis, I've been having a lot of trouble lifting my arms and everything. So I thought a couple of meals a [week] that were provided by someone other than me would be great," said Kossar.

"You get a lot of camaraderie, you get a break from cooking a little bit, and that's the part I like – the break from cooking," she said with a laugh.

Formerly known as Roots to Harvest before becoming part of Community Food Centres Canada, the organization runs community food markets and programs such as cooking classes and grows its own food through urban agriculture.

Its new dining room opened in February at 450 Fort William Rd.

The organization held an open house on Thursday featuring speeches by Thunder Bay-Superior North MP Patty Hajdu and representatives of Lac Seul First Nation, Fort William First Nation, Community Food Centres Canada and the Thunder Bay Indigenous Friendship Centre.

Hajdu also announced $730,000 to help retrofit the space through the Green and Inclusive Community Buildings Program, reducing the operating costs of the building and making it more energy-efficient.

Executive director Erin Beagle said the dining room has had a phenomenal response so far, but it's also been "a little bit heartbreaking."

"Some people are saying, 'I haven't eaten with somebody in years. Like I have not sat at the table with somebody in years.' Some people are saying, 'I have never been able to enjoy this kind of food at my table – I just can't afford it,'" said Beagle.

Besides serving fresh food grown locally, Roots also aims to bring cultural dishes to the table, working with partners such as the Thunder Bay Indigenous Friendship Centre and Fort William First Nation to secure wild game.

"There's a long way to go still in the policies and all of the health pieces that restrict access to wild foods for people in communities, and we want to push against those boundaries in ways that show that it is safe, that it is the right thing to do, and that this is food that we are nourished by and that other cultures here are nourished by," Beagle said. 

Fort William First Nation Chief Michele Solomon spoke of the importance of strengthening the community's relationship with organizations like Roots in supporting Indigenous food sovereignty locally.