9 Trends That Had A Major Impact On The Food World In 2021
HuffPost
From the rise of plant-based ingredients to the popularity of TikTok recipes, let's take a look back at this past year.
Hardly anything about the food industry has been typical, expected or even recognizable during the age of COVID-19. That said, 2021 did give us a number of innovations in food that were both inspired by the pandemic and that managed to flourish in spite of it.
As this strange, exciting, frustrating and hopeful year comes to an end, HuffPost celebrates the trends that defined the food landscape in 2021 and looks ahead to 2022 and beyond.
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