6 Store-Bought Barbecue Sauces That The Pros Swear By
HuffPost
Tired of the same old Kraft? These picks will be big winners with your next crowd.
While some American barbecue regions (ahem, Central Texas) frown upon the idea of using any sort of sauce on smoked and grilled proteins, others (think Kansas City) use barbecue sauce as the foundation of great barbecue, ranging from sweet to savory to spicy to tangy (or any combination of the three).
Barbecue sauce can certainly be made from scratch (and many pit chefs recommend this approach), but if you’re tight on time or if you’d just rather go with a bottled sauce, we’re glad to report that you can find plenty of quality options at your local grocery store or on Amazon. Many of the most popular brands tend to be loaded with high-fructose corn syrup, but those aren’t the only options out there.