As debates sparked by René Redzepi put high pressure restaurant kitchens under scrutiny, London-based chef Karan Gokani examines power, pressure, and the real cost of culinary excellence — from Kitchen Confidential to The Bear, Boiling Point and Burnt
Despite the rise of renewable energy in Karnataka's energy landscape, LPG remains essential for the State's eateries and households owing to challenges in transitioning to sustainable cooking alternatives.