
Weikfield Foods forays into ready-to-eat western desserts
The Hindu
Weikfield Foods Pvt Ltd has forayed into the ready-to-eat western desserts category with the introduction of ready-to-eat custard.“As a pioneer in bringing custard to Indian homes, we have had the opp
Weikfield Foods Pvt Ltd has forayed into the ready-to-eat western desserts category with the introduction of ready-to-eat custard.
“As a pioneer in bringing custard to Indian homes, we have had the opportunity to study the Indian desserts market, its growth and evolution over years,” said D.S. Sachdeva, CEO. “In the past, it used to be a staple dessert after lunch or dinner at many households, however it has stopped being seen as an exciting dessert and being replaced with other new-age offerings.”
“As a pioneer in the category, we therefore took upon the responsibility to revitalise the category with ready-to-eat custard,” he added.

JSS College of Pharmacy, Mysuru hosted a stakeholder briefing under the IMPACT-VIP programme, a Japan-India collaboration supported by JICA, on January 19. The session brought together government, international partners and representatives of the visually-impaired community to address one central issue: how people with visual impairment manage medicines safely in everyday life.












