
This Filipino Chef Reveals A Surprising Duality To Being An Immigrant Cook
HuffPost
Ria Montes on her passion for Filipino food and her simultaneous fear of being pigeonholed to that cuisine.
Born in the Philippines and raised in Forest Hills, Queens, chef Ria Montes studied at the International Culinary Center (formerly the French Culinary Institute). She’s spent the last 15 years working in various award-winning kitchens in New York and Washington, D.C., and is now the chef de cuisine of Estuary at Conrad Washington DC. In this edition of Voices In Food, Montes talks to reporter Katie Lockhart about misconceptions about Filipino food and why she doesn’t want to be known for cooking only that cuisine.
Food is really a big part of Filipino culture, period. It’s part of our hospitality. Every time you visit a Filipino person’s house, the first thing they’ll do is offer you food.













