
This Easter try these traditional recipes from Tamil Nadu, Kerala and Goa
The Hindu
Traditional Easter recipes from Tamil Nadu, Kerala and Goa
Cooking Duration: Marination time: 30 minutes | Cook time: 30 minutes
Cuisine: Kerala
Ingredients
Preparation
Recipe by Chef Regi Mathew, Chef and co-founder, Kappa Chakka Kandhari, Chennai and Bengaluru
Cooking Duration: Preparation time: 12 hours brine + 1 hour preparation | Cook time: 40 minutes
Cuisine: Portuguese-Goan

The Mahindra XUV 7XO is a premium three-row SUV that represents a major step forward for the brand. It blends bold design with a refined, tech-rich cabin featuring a panoramic sunroof, standard triple-screen dashboard with Dolby Vision, ventilated seats and Level 2 ADAS. Offered with petrol and diesel engines, the diesel automatic paired with Mahindra’s new DaVinci suspension delivers an excellent balance of comfort and control. Well priced and generously equipped, the XUV 7XO stands out as a strong, modern family SUV.

Discover Nasi and Mee’s limited-time Korean menu, The Korean Edit, at velachery, Chennai. Enjoy authentic Korean street-food favorites like Jjin-Mandu (steamed dumplings), Gimbap (Korean rice rolls), Yangnyeom chicken wings, Pajeon (savory pancakes), and Bibimbap with chicken or vegetables. The menu is served in a visually stunning Balinese villa-inspired setting with whimsical murals, warm lighting, and an airy layout. Dine from 12 noon to 11 PM and complete your meal with a refreshing Passion Fruit Panna Cotta dessert. Experience Korea’s vibrant flavors alongside Nasi and Mee’s signature Southeast Asian dishes.

The Crafts Council of India, Chennai, presents a tribal jewellery exhibition showcasing contemporary handcrafted designs inspired by India’s indigenous communities. Featuring Dokra metalwork, natural materials, bold folk motifs and jewellery by designers from across the country, the exhibition highlights the rich intersection of traditional craft and modern aesthetics.










