This Easter try these traditional recipes from Tamil Nadu, Kerala and Goa
The Hindu
Traditional Easter recipes from Tamil Nadu, Kerala and Goa
Cooking Duration: Marination time: 30 minutes | Cook time: 30 minutes
Cuisine: Kerala
Ingredients
Preparation
Recipe by Chef Regi Mathew, Chef and co-founder, Kappa Chakka Kandhari, Chennai and Bengaluru
Cooking Duration: Preparation time: 12 hours brine + 1 hour preparation | Cook time: 40 minutes
Cuisine: Portuguese-Goan
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