
The 7th edition of Shefs at The Leela celebrates women in culinary leadership
The Hindu
The Leela Palace Chennai presents the seven edition of Shefs at The Leela in collaboration with ‘Dean With Us’ — the mother-daughter duo of Rupali and Akansha Dean. The event honours the transformative role of Indian women chefs who are shaping the future of gastronomy. After past editions hosted across Bengaluru, Gurugram, Chennai, and Jaipur, the seventh edition in Chennai will bring together four women chefs — Sambhavi Joshi, Taiyaba Ali, Sehaj Ghuman and Bunuma Patagiri, who will bring their years of expertise into curating a menu that speaks both of their work and India’s diverse culinary heritage.

“I’ve never even been to these places before,” she laughed, “and suddenly I have memories in all of them.” The dates, she added, were genuinely good — long walks, easy conversations, and meals that stretched late into the evening — and the best part was that none of it felt heavy. The boys she met are all planning to visit her in Mumbai soon, not under without any pressure but with a sense of pleasant continuity. “I’m great,” she said, and she meant it.












