The 6 Best Cuts Of Beef For Stew, According To Chefs
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And what exactly is "stew meat," anyway? Let the experts explain.
On a cold winter night, few other dishes offer the satisfying comfort of a warm bowl of beef stew. An excellent batch relies on slow-cooked beef that’s rich in flavor and tender in texture, but still has some bite. You can’t get that from any old cut of meat ― and surprisingly, you likely won’t get it from the most prized, expensive cuts of meat.
“You want to use meat that, when simmered in liquid for an extended amount of time, breaks down and becomes tender and flavorful,” explained Sarah Blair, a professionally trained chef and recipe developer.
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