Tasty recipes to make millets palatable
The Hindu
Around 22% of people surveyed cited taste as a reason for not consuming them
There is a reason for people eagerly buying junk food for any meal of the day rather than opting for healthy food. Taste is one of the factors which dominates our food choice. Around 22% of 15,139 people in seven urban localities of India have cited taste as a reason for not consuming more millets. This is a finding from a study titled ‘Assessing Millets and Sorghum Consumption Behaviour in Urban India: A Large-Scale Survey’ published in Frontiers in Sustainable Food Systems on Friday.Another barrier is the method of turning a healthy food tasty. The website lists out recipes using millets. Recipes according to millet such as finger millet, pearl millets, or type of meal: breakfast, main meal, soups, salads, is listed in the website. Little millets papdi, crispy multi-millet fingers, millets vermicelli falooda, are some of the options detailed there.More Related News