Sourdough soil and basana sopuru risotto at Raaga
The Hindu
Aditi Dugar on the specially-curated seven course meal at the exhibition
The idea was to translate the life cycle of producing cotton and coffee on to a plate. Each course is a nod to a stage of that process. Chef Rahul Sharma has creatively designed the menu to take your taste buds through that journey with texture, imagination and taste.
bread soil made with leftover sourdough
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