Scientists decode genome of Indian shrimp variety

ICAR-CIBA Scientists have decoded genome of Indian white shrimp. It’s the first step to making India self-reliant July 10 will be celebrated as National Fish Farmers Day in Mamallapuram

Aquaculture scientists have decoded the genome of an indigenous variety of white shrimp P. indicus that will not only make India self-reliant but also improve the country’s export income.

India’s seafood exports are estimated at ₹42,000 crore and the farming sector relies on an exotic, genetically improved imported Pacific white shrimp called Vannamei. Globally, this variety is the dominant species used for export. 

Farmed shrimp contribute to as much as 70% of the country’s sea food export market. The mother shrimp, P. Vannamei is imported and cultivated on farms and then, exported. Under the Pradhan Mantri Matsya Sampada Yojana, ₹25.04 crore has been allocated in the first phase to identify an Indian shrimp variety that can be genetically improved. A total of ₹100 crore has been allocated for the project.

“It is to break this single species dependence and to promote our indigenous species vis-à-vis exotic species for the benefit of Indian shrimp industry and shrimp farmers, the Indian Council of Agricultural Research-Central Institute for Brackishwater Aquaculture(ICAR-CIBA) has taken Indian white shrimp, P. indicus as a national priority species under the Make in India flagship programme” said Kuldeep Kumar Lal, the Director, CIBA, Chennai. 

CIBA decoded the complete genome of the shrimp species, a first of its kind achievement and a fundamental step in genetic selection of native shrimp, said IBA’s principal scientist Akshaya Panigrahi. 

“It has been demonstrated nationwide that P. indicus is a potential species with a production of 3-7 tons / hectare / crop at moderate stocking density, even prior to domestication. This genetic improvement programme can lead to a genetic gain of 4-7% per generation, thus ensuring a doubling in productivity and improved feed conversion efficiency and increased profitability for the farmer,” he explained. 

The new species would make India a pioneer in raising a parent stock of selectively bred Indian white shrimp and supplying to the world, added Dr. Panigrahi, the principal investigator of the project.