New restaurants and menus to try out in Bengaluru this March

From Sattvam’s sattvic kunafa to Asian thalis at Yoichi by Shiro and coastal dishes at Glass Kitchen & Bar, here are the newest food experiences to try in Bengaluru.

Sattvic kunafa and more @ Sattvam

Vegetarians rejoice. City-based Sattvam — that has been around since 2013 — has now launched an à la carte menu. Created by Chef Aditya Fatepuria, the menu is available only for dinner and most of the dishes are his personal favourites. 

Sattvam | Photo Credit: Special Arrangement

Kickstart the meal with soups such as moringa elixir (a blend of green tomatoes, moringa, herbs and spices), smoked sweet corn essence; salads like poached pear salad with Roman lettuce, rocket leaves, cranberry reduction and blue pea tea, crispy chickpea munch with golden fried chickpeas dusted with sumac; Thai mango guava mélange with crushed peanuts, sweet chilli and noodle crisps. 

Small plates include zucchini wrapped ravioli, golden corn crisps, crackling spinach uramaki, and jhol dumplings. Street-side snacks feature bharule, a snack from Aligarh of spiced, batter-fried potatoes; singhada, golden fried water chestnuts; cheriya, mini appams with thoran and coconut relish; betel leaf tartare. For mains, savour pan-Asian and Indian offerings like mie goreng, butterfly rice bowl, dal Sattvam, golden paneer symphony, and more. For dessert, there is basant, a Sattvic take on the kunafa; Daulat ki kulfi, etc. 

At outlets across the city